Experience refined and sophisticated Greek cuisine in the heart of Oak Park.
APPETIZERS
SAGANAKI | $9.99
The finest imported Greek cheese, flambéed tableside.
GRILLED OCTOPUS | $21.99
Tender octopus char-broiled to perfection. Served with an olive oil dressing and lemon.
FRIED CALAMARI | $15.99
Hand-cut fresh calamari fried to perfection. Served with our special Kalamata tomato sauce.
TZATZIKI | $8.99
A creamy yogurt, cucumber, and garlic spread flavored with lemon and pepper.
TARAMOSALATA | $8.99
Greek caviar blended with potatoes, onions, and Kalamata EVOO.
TIROKAFTERI | $8.99
Spicy feta cheese spread with jalapeños, red and green peppers, and crushed red pepper flakes.
SKORDALIA | $8.99
Smooth garlic-potato spread, blended with our imported Kalamata EVOO.
HUMMUS | $7.99
Blended chickpeas, tahini, and spices.
COLD SPREAD SAMPLER | $15.99
Choose three - Tzatziki, Taramosalata, Tirokafteri, Skordalia, & Hummus.
BEETS IN OLIVE OIL | $8.99
Beet slices marinated with garlic in an olive oil vinaigrette.
SPINACH PIE | $10.99
Layers of crisp phyllo dough filled with spinach, feta cheese, and fresh herbs.
KEFTEDAKIA APPETIZER | $10.99
Tender meatballs served in our homemade Kalamata tomato sauce.
BAKED LIMA BEANS | $8.99
Greek gigantes beans baked in a tomato-herb sauce.
LOUKANIKO | $12.99
Homemade charbroiled Greek sausage.
MINI PORK KABOBS | $12.99
Three skewers served with tzatziki sauce.
MINI CHICKEN KABOBS | $12.99
Three skewers served with tzatziki sauce.
DOLMADES APPETIZER | $8.99
Grape leaves stuffed with ground meat, scallions, dill, mint, and rice, topped with our homemade lemon sauce.
FETA CHEESE | $9.99
Imported Feta cheese topped with our own Kalamata EVOO. Served with black olives, pepperoncini, and sliced tomatoes.
FRIED ZUCCHINI | $8.99
Crispy, batter-fried zucchini. Served with Skordalia.
SOUPS & SALADS
AVGOLEMONO SOUP | $6.99
A traditional egg-lemon sauce often used to make velvety soups. With shredded chicken and rice.
YOUVARELLAKIA SOUP | $10.99
A famous Greek avgolemono-based soup with ground beef and rice.
GREEK LENTIL SOUP | $6.99
Known as Fakes (“fah-kehs”) in Greece, this traditional soup has tomato paste, garlic, onions, carrots, oregano, celery salt, pepper, Kalamata EVOO, and of course, lentils.
TRADITIONAL SALAD | $10.99
Fresh vine-ripened tomatoes, Greek olives, feta cheese, cucumbers, green peppers, iceberg lettuce with a garlic, black pepper, salt and oregano Kalamata EVOO dressing.
HORIATIKI VILLAGE SALAD | $11.99
A twist on the traditional salad, served without greens and more of the other stuff!
COLD OCTOPUS SALAD | $21.99
Fresh lettuce, tomato, onions, cucumber, feta, green peppers & secret dressing.
SANDWICHES & BURGERS
Burgers are 8oz 100% beef patties on a brioche bun unless otherwise notes. Served with lettuce, tomato, onion, mustard and ketchup with a side of French Fries.
GYRO BURGER | $14.99
On Brioche Bun.
SPICY FETA BURGER | $12.99
With our spicy tirokafteri feta spread.
CLASSIC CHEESEBURGER | $12.99
With American cheese.
GYRO SANDWICH | $13.99
CHICKEN BREAST SANDWICH | $11.99
With American Cheese.
CHICKEN SKEWER SANDWICH | $12.99
On Pita.
PORK KABOB SANDWICH | $12.99
GREEK SAUSAGE SANDWICH | $12.99
On French Bread.
KEFTEDAKIA SANDWICH | $13.99
Tender meatballs in our homemade tomato sauce served on French Bread.
DESSERTS
CHOCOLATE MOUSEE CAKE | $6.99
Three layers of moist chocolate cake with creamy mousse filling and topped with chocolate whipped cream.
BAKLAVA | $6.99
A rich sweet dessert pastry made of layers of phyllo, honey, and chopped nuts.
CREME CARAMEL | $5.99
GREEK RICE PUDDING (RIZOGALO) | $5.99
GREEK YOGURT | $6.99
GALAKTOBOUREKO | $6.99
Semolina custard baked in a flakey phyllo shell and drizzled with a sweet syrup.
DINNER
LOLLIPOP LAMB CHOPS | $MARKET PRICE
Marinated with fresh herbs and spices served with Greek Potatoes and rice pilaf.
KALAMATA DINNER | $22.99
Combination of our signature dishes – Keftedakia, Moussaka, Pastichio, Spanakopita, & Dolmades served with Greek potatoes and rice pilaf.
GYRO PLATE | $17.99
Marinated and char-broiled lamb meat.
KALAMATA SPAGHETTI | $14.99
Grecian-style pasta with Parmesan cheese, garlic and butter.
Add: Grilled Chicken $7, Meatballs $5, Grilled Shrimp $9
PASTICHIO | $19.99
Baked pasta, ground meat, and cheese casserole, topped with béchamel sauce.
TRADITIONAL MOUSSAKA | $20.99
Baked eggplant, ground meat, and potato casserole, topped with béchamel sauce.
VEGETARIAN MOUSSAKA | $18.99
Baked eggplant, zucchini, and potato casserole, topped with béchamel sauce.
DOLMADES DINNER | $18.99
Tender grape leaves stuffed with rice, ground meat.
KEFTEDES DINNER | $18.99
Beef and lamb meatballs stewed in our special tomato sauce. Served with Greek potatoes and rice pilaf.
SPANAKOPITA DINNER | $18.99
A savory spinach and feta pie in a flaky phyllo pastry. Served with French fries.
SHRIMP SHISH KABOB | $21.99
Broiled shrimp skewered and seasoned with herbs and Kalamata EVOO served with Greek potatoes and rice pilaf.
GRILLED VEGETABLE SHISH KABOBS | $15.99
Fresh vegetables seasoned with herbs and Kalamata EVOO grilled to perfection served with Greek potatoes and rice pilaf.
CHICKEN SHISH KABOB | $21.99
Charbroiled and seasoned with garlic, paprika, lemon, salt, pepper and oregano served with with Greek potatoes and rice pilaf.
PORK SHISH KABOB | $21.99
Charbroiled pork seasoned with rosemary, Kalamata EVOO, garlic, lemon, salt, and pepper served with Greek potatoes and rice pilaf.
GREEK-STYLE HALF CHICKEN | $19.99
Broiled half chicken served with Greek potatoes and rice pilaf.
KOTA RIGANATI HALF CHICKEN | $18.99
Baked with Kalamata EVOO, lemon, garlic, and oregano served with Greek potatoes and rice pilaf.
CHARBROILED GREEK RIBLETS | $MARKET PRICE
Marinated and charbroiled lamb meat.
PAN FRIED SMELT | $18.99
Crispy fried smelts, sprinkled with oregano.
BROILED SALMON | $21.99
Delicately cooked and served with our lemon olive oil sauce.
NEW YORK STRIP STEAK | $MARKET PRICE
16oz steak charbroiled to perfection. Served with French fries.
NEW YORK STRIP STEAK BONE-IN | $MARKET PRICE
Served with French fries.
KALMATAHAWK | $MARKET PRICE
48oz Tomahawk steak served with Greek potatoes and rice.
LAVRAKI WHOLE FISH | $MARKET PRICE
A Greek delicacy-tender sea bass charbroiled and served with Kalamata EVOO.
WHITE FISH | $MARKET PRICE
With salt, pepper, and Kalamata EVOO served with Greek potatoes and rice pilaf.
GREEK PORK CHOPS | $24.99
14oz French cut Mediterranean pork chop.
SIDES
GREEK FRIES | $8.99
Thick hand-cut fries covered with feta, lemon, Kalamata EVOO, and herbs.
FRENCH FRIES | $5.99
Thin cut potatoes fried and sprinkled with salt.
GREEN BEANS | $5.99
VEGETABLE DU JOUR/MEDLEY | $5.99
Medley: Eggplant, squash, green and red peppers, mushroom, onion, and zucchini.
Du Jour: Ask your server for today's vegetable.
PITA BREAD | $1.99
Round flatbread made with wheat flour.
GREEK POTATOES | $6.99
Thick wedges of potatoes baked in Kalamata EVOO, lemon, and oregano.
SPANAKORIZO | $5.99
Spinach and rice sautéed in a tomato sauce.
ARAKAS | $5.99
Green peas with dill and Kalamata EVOO in a tomato sauce.
RICE PILAF | $4.99
Rice served in our homemade tomato sauce.
HORTA DANDELION GREENS | $7.99
Boiled and tossed with Kalamata EVOO, salt, pepper, and fresh lemon,
ADD BEETS | $4.00
ADD GRILLED CHICKEN | $5.99
ADD GRILLED SHRIMP | $6.99
SIDE OF FETA | $4.50
SIDE TZATZIKI | $1.99
SIDE OF GYRO MEAT | $5.99
SIDE OF MEATBALLS | $7.00
ORDER OF OLIVES | $6.99
UPGRADE GREEK POTATO | $2.00
UPGRADE GREEK FRIES | $2.00
AFTER DINNER DRINKS & COFFEE
Top any coffee drink with ouzo for $2
GREEK COFFEE | $5.99
AMERICAN COFFEE | $4.99
ESPRESSO | $4.99
CAPPUCCINO | $5.99
FRAPPE | $5.99
Greek iced coffee with sugar and milk.
BEER
MYTHOS
FIX
MILLER LITE
AMSTEL LIGHT
MODELO
BLUE MOON
GOOSE ISLAND 312
ANTI HERO IPA
HEINEKEN
PERONI
STELLA
GUINESS
DRAGONS MILK STOUT
BOSTON LAGER
HILLAS
SPARKLING & ROSE
Mionetto Prosecco
Mionetto Moscato | $8.00
Mionetto Rosé | $8.00
Segura RosÉ | $8.00
Martini & Rossi Rosé | $9.00
Veuve Clicquot Yellow Label | $95.00
Dom Perignon | $275.00
Veuve Clicquot Rose
Perrier-JouËt Brut | $275.00
Ace Of Spades Brut | $395.00
Zoe RosÉ | $8.00 / $30.00
Whispering Angel ROSÉ | $10.00 / $38.00
Apelia Roditis | $7.00 / $25.00
Ferrari RosÉ | $8.00 / $30.00
RED WINE
Sweet Red | $8.00 / $30.00
Domaine Skouras St. George | $10.00 / $38.00
DeLoach Pinot Noir | $8.00
Meiomi Pinot Noir | $10.00 / $38.00
Maddalena Merlot
Rutherford Hill Merlot | $45.00
Josh Cabernet Sauvignon | $8.00 / $30.00
CS Cabernet Sauvignon | $10.00 / $38.00
Terrazas Malbec | $8.00 / $30.00
Zoe Red Blend | $8.00 / $30.00
Boutari Kretikos | $10.00 / $38.00
Kir Yianni | $45.00
Kourtaki Retsina | $8.00 / $30.00
Joel Gott Pinot Noir | $12.00 / $48.00
J. Lohr Cabernet Sauvignon | $10.00 / $40.00
The Prisoner Red Blend | $75.00
WHITE WINE
Boutari Kretikos White
Domaine Moscofilero | $10.00 / $38.00
Alexakis Assyrtiko | $10.00
Kim Crawford Sauvignon Blanc | $10.00
Riff Pinot Grigio | $8.00
Boutari Kretikos White | $10.00
Riff Pinot Grigio | $30.00
Ruffino Pinot Grigio | $8.00 / $30.00
Rutherford Hill Chardonnay | $10.00 / $38.00
Terlato Pinot Grigio | $10.00 / $38.00
14 Hands | $8.00 / $30.00
Matthew Fritz Chardonnay | $8.00 / $30.00
Ferrari Chardonnay | $10.00 / $38.00
Zoe White Blend | $8.00
Table Wine Special | $10.00
House Pinot Grigio | $6.00 / $24.00
Samos Sweet White | $8.00 / $30.00
MAINS (Full Size Pan / Half Size Pan)
PASTICHIO | $90 / $50
Baked Pasta, ground meat, and cheese casserole topped with Bechamel Sauce.
MOUSSAKA | $100 / $60
The traditional recipe of baked eggplant, ground meat, and potato casserole topped with bechamel Sauce.
SPANAKOTIROPITA | $90 / $50
Layers of spinach and feta cheese baked in flaky filo dough.
GYRO TRAY | $120 / $60
Slices of marinated Lamb, seasoned with herbs, and spices. Includes onions, tomato, and tzatziki sauce.
ROAST LEG OF LAMB | $150 (servers 12-15) / $75 (serves 6-8)
Colorado sliced lamb flavored with our au jus sauce.
SIDES (Half Size Pan)
BRIAMI | $35
Baked vegetables in a light tomato sauce.
SPANAKORIZO | $35
Spinach and rice sautéed in tomato sauce.
RICE PILAF | $30
Rice served in our homemade tomato sauce.
GREEK POTATOES | $25
Baked in olive oil, lemon, and oregano.
ARAKAS | $25
Green peas with dill and olive oil in a tomato sauce.
SALADS (Full Size Pan / Half Size Pan)
TRADITIONAL GREEK SALAD | $50 / $30
With lettuce, fresh vine tomatoes, Greek olives, feta cheese.
HORIATIKI (VILLAGE SALAD) | $60 / $30
Fresh vine tomatoes, onions, cheese, cucumbers greek olives and peppers.
DESERTS
BAKLAVA | (call for pricing)
Rich, sweet dessert pastry made with layers of filo filled with chopped nuts and sweetened and held together with honey.
KATAIFI | (call for pricing)
Shredded phyllo dough and filled with walnuts. When served it is often topped with honey.
GALAKTOBOUREKO | (call for pricing)
Layers of golden brown crispy filo sprinkled with melted butter and filled with creamy custard and bathed in scented syrup.
CHOCOLATE CAKE | (call for pricing)
A rich and moist chocolate cake.
Available Friday & Saturday from 9 PM to 1 AM
COLD
HUMMUS | $7.99
Blended chickpeas, tahini, and spices.
JUMBO SHRIMP COCKTAIL | $4.25 each
Jumbo chilled shrimp served with cocktail sauce.
HOT
SAGANAKI | $9.99
The finest imported Greek cheese.
FRIED CALAMARI | $15.99
Hand-cut fresh calamari fried to perfection. Served with our special Kalamata tomato sauce.
GRILLED OCTOPUS | $21.99
Tender octopus char-broiled to perfection. Served with an olive oil dressing and lemon.
STEAKS
KALAMATA HAWK | $99.99
48oz Tomahawk steak served with Greek fries & steak sauce.
SOUVLAKI / KABOBS
MINI CHICKEN KABOBS | $12.99
Three skewers served with tzatziki sauce.
MINI PORK KABOBS | $12.99
Three skewers served with tzatziki sauce.
BURGERS & SANDWICHES
CLASSIC CHEESEBURGER (with American Cheese) | $12.99
Served with French fries.
GYRO BURGER | $99.99
Grade A beef patty topped with gyro meat and served with tzatziki, tomato, and onion.
SPICY FETA BURGER | $12.99
With our spicy tirokafteri feta spread and French fries.
CHICKEN SANDWICH (with American Cheese) | $12.99
Chicken breast sandwich served with French fries.
GYRO SANDWICH | $12.99
Served with French fries.
