Experience refined and sophisticated Greek cuisine in the heart of Oak Park.
APPETIZERS
SAGANAKI | $7.95
The finest imported Greek cheese, flambéed tableside.
GRILLED OCTOPUS | $16.99
Tender octopus char-broiled to perfection.
FRIED CALAMARI | $13.99
Hand-cut fresh calamari fried to perfection. Served with our special Kalamata tomato sauce.
COLD SPREAD SAMPLER | $15.95
Three of our most popular cold spreads - Termosalata, Skordlia, & Hummus.
FETA CHEESE | $6.95
Imported Feta cheese topped with our own Extra Virgin Olive Oil.
TARAMOSALATA | $6.95
Greek caviar blended with potatoes, onions, and olive oil.
SKORDALIA | $6.95
Smooth garlic-potato spread, blended with our imported Extra Virgin Olive Oil.
HUMMUS | $6.95
Blended chick peas, tahini, and spices. Served with grilled pita bread.
BEETS IN OLIVE OIL | 5.99
Beet slices marinated with garlic in an olive oil vinaigrette.
SPINACH PIE | 7.99
Layers of crisp phyllo dough filled with spinach, feta cheese, and fresh herbs.
KEFTEDAKIA | $7.99
Tender meatballs served in our homemade sauce.
HOT LIMA BEANS | $6.95
Greek gigantes beans baked in a tomato-herb sauce.
LOUKANIKO | $9.75
Homemade broiled Greek sausage.
MINI CHICKEN KABOBS | $8.99
Three skewers served with tzatziki sauce.
MINI PORK KABOBS | $8.99
Three skewers served with tzatziki sauce.
DOLMADES | $7.99
Grape leaves stuffed with ground meat, scallions, dill, mint, and rice, topped with our homemade lemon sauce.
TZATZIKI | $6.95
A creamy yogurt, cucumber, and garlic spread flavored with lemon and pepper.
FRIED ZUCCHINI | $8.00
Crispy, batter-fried zucchini. Served with Skordalia.
SOUPS & SALADS
AVGOLEMONO SOUP | $4.99
Homemade chicken broth, rice, egg, lemon.
HORIATIKI VILLAGE SALAD | $7.99
Fresh vine-ripened tomatoes, onions, feta, cucumbers, Greek olives, green peppers.
TRADITIONAL SALAD | $7.00
Lettuce, fresh vine-ripened tomatoes, Greek olives, feta cheese, cucumbers, green peppers.
COLD OCTOPUS SALAD | $19.99
Fresh lettuce, tomato, onions, cucumber, feta, green peppers & secret dressing.
SANDWICHES & BURGERS
GYRO BURGER | $11.99
GYRO SANDWICH | $9.99
on Pita
FETA BURGER | $9.99
CHICKEN BREAST SANDWICH | $9.99
CLASSIC AMERICAN CHEESEBURGER | $9.99
CHICKEN SANDWICH | $9.99
on Pita
PORK KABOBS SANDWICH | $9.99
on Pita
GREEK SAUSAGE SANDWICH | $9.99
on French Bread
KEFTEDAKIA SANDWICH | $9.99
on French Bread
DINNER
KALAMATA DINNER | $20.99
Combination of our signature dishes – Keftedakia, Moussaka, Pastichio, Spanakopita, & Dolmades.
PASTICHIO | $15.95
Baked pasta, ground meat, and cheese casserole, topped with béchamel sauce. Served with arakas.
MOUSSAKA | $15.95
Baked eggplant, ground meat, and potato casserole, topped with bechamel sauce. Served with arakas.
VEGETARIAN MOUSSAKA | $12.95
Baked eggplant, zucchini and potato casserole, topped with bechamel sauce. Served with arakas.
SPANAKOTIROPITA | $15.95
Layers of spinach and feta cheese baked in flakey phyllo dough. Served with potatoes.
GYRO PLATE | $14.95
Slices of marinated and seasoned lamb. Served with fries.
KALAMATA SPAGHETTI | $9.99
Grecian style pasta and cheese flavored with garlic and butter.
SHRIMP KABOB | $18.99
Broiled shrimp skewered and seasoned with herbs and Extra Virgin Olive Oil. Served with rice pilaf.
GRILLED VEGETARIAN SHISH KABOBS | $12.99
Fresh vegetables grilled to perfection. Served with rice pilaf.
DOLMADES DINER | $14.99
Tender grape leaves stuffed with rice, ground meat and herbs with a lemon sauce. Served with potatoes.
KEFTEDES DINNER | $13.99
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice pilaf.
GRILLED CHICKEN BREAST | $12.99
Served with rice pilaf.
CHARBROILED GREEK RIBLETS | $18.00
Marinated lamb riblets. Served with greek potatoes.
LOLLIPOP LAMB CHOPS | $39.00
Marinated with fresh herbs and spices. Served with Greek potatoes.
CHIKEN SHISH KABOB | $18.00
Served with Greek potatoes.
PORK SHISH KABOB | $18.00
Served with Greek potatoes.
PAN FRIED SMELT | $12.99
Crispy fried smelts, sprinkled with oregano.
SALMON | $18.00
Delicately cooked and served with our lemon olive oil sauce.
NEW YORK STRIP STEAK | $21.00
With garlic butter and fries.
GREEK STYLE HALF CHICKEN | $15.00
Broiled and served with rice and potatoes.
HALF CHICKEN RIGANATI | $15.00
Served with rice and potatoes.
GREEK SPAGHETTI WITH MEATBALLS | $16.00
LAVRAKI WHOLE FISH | $22.00
Served with rice and potatoes.
WHITE FISH | $17.00
Served with rice and potatoes.
SIDES
GREEK FRIES | $6.99
Thick hand-cut fries covered with feta, lemon, olive oil, and herbs.
GREEK POTATOES | $4.99
Baked in olive oil, lemon, and oregano.
SPANAKORIZO | $5.99
Spinach and rice sautéed in a tomato sauce.
ARAKAS | $4.99
Green peas with dill and olive oil in a tomato sauce.
RICE PILAF | $4.99
Rice served in our homemade tomato sauce.
HORTA DANDELION GREENS | $7
DESERTS
CHOCOLATE MOUSEE CAKE | $5
This Chocolate Mousse Cake is a classic! With three layers of moist chocolate cake and two layers of smooth and creamy chocolate mousse, all covered in chocolate whipped cream!
BAKLAVA | $5
A rich sweet dessert pastry made of layers of phyllo, honey, and chopped nuts.
GALAKTOBOUREKO | $5
A pastry dessert made of phyllo dough and syrup.
BEER
MYTHOS
FIX
MILLER LITE
AMSTEL LIGHT
MODELO
BLUE MOON
GOOSE ISLAND 312
ANTI HERO IPA
HEINEKEN
PERONI
STELLA
GUINESS
DRAGONS MILK STOUT
BOSTON LAGER
HILLAS
SPARKLING & ROSE
Mionetto Prosecco
Mionetto Moscato | $8.00
Mionetto Rosé | $8.00
Segura RosÉ | $8.00
Martini & Rossi Rosé | $9.00
Veuve Clicquot Yellow Label | $95.00
Dom Perignon | $275.00
Veuve Clicquot Rose
Perrier-JouËt Brut | $275.00
Ace Of Spades Brut | $395.00
Zoe RosÉ | $8.00 / $30.00
Whispering Angel ROSÉ | $10.00 / $38.00
Apelia Roditis | $7.00 / $25.00
Ferrari RosÉ | $8.00 / $30.00
RED WINE
Sweet Red | $8.00 / $30.00
Domaine Skouras St. George | $10.00 / $38.00
DeLoach Pinot Noir | $8.00
Meiomi Pinot Noir | $10.00 / $38.00
Maddalena Merlot
Rutherford Hill Merlot | $45.00
Josh Cabernet Sauvignon | $8.00 / $30.00
CS Cabernet Sauvignon | $10.00 / $38.00
Terrazas Malbec | $8.00 / $30.00
Zoe Red Blend | $8.00 / $30.00
Boutari Kretikos | $10.00 / $38.00
Kir Yianni | $45.00
Kourtaki Retsina | $8.00 / $30.00
Joel Gott Pinot Noir | $12.00 / $48.00
J. Lohr Cabernet Sauvignon | $10.00 / $40.00
The Prisoner Red Blend | $75.00
WHITE WINE
Boutari Kretikos White
Domaine Moscofilero | $10.00 / $38.00
Alexakis Assyrtiko | $10.00
Kim Crawford Sauvignon Blanc | $10.00
Riff Pinot Grigio | $8.00
Boutari Kretikos White | $10.00
Riff Pinot Grigio | $30.00
Ruffino Pinot Grigio | $8.00 / $30.00
Rutherford Hill Chardonnay | $10.00 / $38.00
Terlato Pinot Grigio | $10.00 / $38.00
14 Hands | $8.00 / $30.00
Matthew Fritz Chardonnay | $8.00 / $30.00
Ferrari Chardonnay | $10.00 / $38.00
Zoe White Blend | $8.00
Table Wine Special | $10.00
House Pinot Grigio | $6.00 / $24.00
Samos Sweet White | $8.00 / $30.00
MAINS (Full Size Pan / Half Size Pan)
PASTICHIO | $90 / $50
Baked Pasta, ground meat, and cheese casserole topped with Bechamel Sauce.
MOUSSAKA | $100 / $60
The traditional recipe of baked eggplant, ground meat, and potato casserole topped with bechamel Sauce.
SPANAKOTIROPITA | $90 / $50
Layers of spinach and feta cheese baked in flaky filo dough.
GYRO TRAY | $120 / $60
Slices of marinated Lamb, seasoned with herbs, and spices. Includes onions, tomato, and tzatziki sauce.
ROAST LEG OF LAMB | $150 (servers 12-15) / $75 (serves 6-8)
Colorado sliced lamb flavored with our au jus sauce.
SIDES (Half Size Pan)
BRIAMI | $35
Baked vegetables in a light tomato sauce.
SPANAKORIZO | $35
Spinach and rice sautéed in tomato sauce.
RICE PILAF | $30
Rice served in our homemade tomato sauce.
GREEK POTATOES | $25
Baked in olive oil, lemon, and oregano.
ARAKAS | $25
Green peas with dill and olive oil in a tomato sauce.
SALADS (Full Size Pan / Half Size Pan)
TRADITIONAL GREEK SALAD | $50 / $30
With lettuce, fresh vine tomatoes, Greek olives, feta cheese.
HORIATIKI (VILLAGE SALAD) | $60 / $30
Fresh vine tomatoes, onions, cheese, cucumbers greek olives and peppers.
DESERTS
BAKLAVA | (call for pricing)
Rich, sweet dessert pastry made with layers of filo filled with chopped nuts and sweetened and held together with honey.
KATAIFI | (call for pricing)
Shredded phyllo dough and filled with walnuts. When served it is often topped with honey.
GALAKTOBOUREKO | (call for pricing)
Layers of golden brown crispy filo sprinkled with melted butter and filled with creamy custard and bathed in scented syrup.
CHOCOLATE CAKE | (call for pricing)
A rich and moist chocolate cake.
